Working with The Chef Tree in cirencester

Nestled in the beautiful Gloucestershire countryside, the picturesque market town of Cirencester is a popular tourist destination and a true foodie paradise. Also known as the capital of the Cotswolds, Cirencester is filled with attractive honeystone chocolate box cottages, ancient historical buildings and an abundance of natural beauty.

In Roman times, Cirencester played a strategic role in the expansion of the Roman Empire because of its positioning on a major road junction. It was the second-largest settlement at the time after London. In Medieval times Cirencester became a booming wool town bringing lots of wealth to the region, and making it a prosperous and bustling market town to this day.

How Many Chef Jobs does The Chef Tree have in Cirencester?

Cirencester is ideally positioned on the edge of the rolling hills of the Cotswolds. This has given it a charming rural feel with excellent connections to bigger cities such as Bristol and Bath.

The region is a real contender on the British gastronomical scene, fostering a creative and vibrant hospitality sector that has made it a must-visit destination and an inviting career opportunity for chefs from the world over.

Gloucestershire is famous for its outstanding premium local produce and there is an abundance of chef jobs Cirencester has to offer. The catering industry is brimming with opportunities from head chef jobs, to experienced chef de partie and junior sous chef roles, to assistant chef positions and even opportunities for chef apprentice and freelance chefs.

Whether you are looking for specific catering-related jobs or more general positions in the hospitality industry, we at The Chef Tree have done the job search for you. Here you can find the latest job alert notifications and chef jobs in Cirencester.

Cirencester Food Scene

Cirencester has a well-earned reputation for being a foodie hotspot. Priding itself on cooking delicious food from premium freshly sourced local produce everywhere from a busy tourist cafe to a Michelin-star restaurant, the focus is firmly on sustainability, innovation and showcasing the region’s bountiful larder.

 

 

Cirencester Food Hub Areas

There are a number of foodie hotspots in and around the city of Cirencester. From traditional British restaurants to modern European, Indian, Chinese and Pan-Asian eateries, Cirencester undoubtedly offers some of the greatest gastronomical experiences in Gloucestershire.

Markets

Cirencester has a long history of markets. Its market town status was mentioned over 900 years ago in the Doomsday Book of 1086 and today traders still set up their stalls every Monday and Friday. Since 1999 the town has also had its own farmers’ market offering a stunning variety of produce from nearby lands and farms. Crafts and antiques markets are also regular attractions in Cirencester and highlights of the calendar.

Black Jack Street

Mention Black Jack Street to anyone in Cirencester and they’ll know exactly where you mean. This high-profile location is one of the oldest streets in Cirencester and it owes its name to the sooted statue of St John The Baptist at the local parish church. Known as the Notting Hill of Cirencester, Black Jack Street is full of quaint boutiques, world-class eateries, centuries-old family butchers and quirky independent shops.

Jacks Tearoom & Kitchen is a popular choice with locals and visitors alike. This cosy cafe is famous for market-fresh ingredients, honest cooking and utterly delicious food made in-house by their talented chefs. The Golden Cross is one of Cirencester’s oldest pubs dating back to the 17th century. The place offers a warm welcome and an ‘olde worlde’ charm to weary travellers together with mouthwatering gourmet British cuisine and award-winning locally brewed beer.

Market Place

The Market Place in the centre of historic Cirencester is a real fusion of old and new, traditional and modern offering foodie’s an array of exciting dishes. MBB Brasserie is a buzzing bistro that offers a unique dining experience in a stylish open kitchen space where diners can watch the chefs cook chic Euro-English dishes using only the freshest local ingredients.

The King’s Head Hotel located in the heart of the Market Place is a favourite foodie hotspot. It is an outstanding boutique Costwold hotel, spa, restaurant and wine cellar featuring the best local produce from around the area.

New Brewery Arts

New Brewery Arts in the heart of Cirencester is a converted brewery full of artisan shops, art spaces and modern eateries. Glaze Cafe and Kitchen for instance is an ideal place to grab a quick bite or refuel with a hot drink after a hard day’s sightseeing. Offering a selection of locally produced British classics and artisan baked goods, Glaze Cafe is a flagship of local produce.

 

Working for The Chef Tree is completely different from being a full-time chef. You choose the hours you want to do, fill in your portal, and everything is arranged around that.

Neil Roach

Working for The Chef Tree is completely different from being a full-time chef. You choose the hours you want to do, fill in your portal, and everything is arranged around that.

Neil Roach

Food Festivals in Cirencester

Gloucestershire is great at celebrating its local producers and the wide variety of outstanding produce the county is famous for. Cirencester’s calendar is full of foodie-related events and diners are never too far away from sampling mouthwatering dishes.

Cirencester Food Festival

Taking place in late spring, Cirencester Food Festival is a real highlight of the foodie calendar. With over 70 stalls, this festival is filled with amazing fresh produce, cookery theatres, tantalising treats, chef demonstrations and live music.

The Cotswold Show and Food Festival

One of the longest-running events, The Cotswold Show and Food Festival was founded in 1989 by Earl Bathurst, whose ancestral seat is still located at Cirencester Park. This show and food festival is a celebration of the surrounding countryside, its farmers and food producers. The show is always a big hit and suitable for all ages. It prides itself on showcasing top-quality locally grown and produced food, locally made delicacies, educational events, attractions and market stalls.

How The Chef Tree Helps Cirencester

Thanks to the region’s prime-quality produce, Cirencester is a magnet for many chefs seeking experience and career progression.

The Chef Tree has over ten years of experience in placing great chefs in great venues around the South West. As the region’s trusted chef agency, we pride ourselves on our reputation for courtesy, excellence and efficiency. Our chefs are always presentable, they arrive in a timely manner and they have vast catering knowledge and experience to join any busy kitchen team.

The Chef Tree approaches each venue with the same discipline, dedication and high standard whether the job requires a head chef, a kitchen manager, a passionate chef de partie, a junior sous chef, a pastry chef or a kitchen assistant to ensure the smooth running of every venue.

We have a dedicated office team who provides basic training in kitchen leadership roles, essential kitchen duties and food safety, ensuring that our chefs are always prepared to create great food. We pride ourselves on maximum job satisfaction and a healthy work-life balance.

Is Cirencester famous for any food or drink? 

The Cotswolds has earnt itself a stellar reputation not only for its outstanding eateries and Michelin-star restaurants but also for its unparalleled quality locally sourced produce and ingredients.

The area is famous for a number of world-renowned products such as the Double and Single Gloucester cheeses. The UK’s first pedigree breed pig, the Gloucestershire Old Spot, is internationally acclaimed and sought after by top chefs for its succulence and flavour. Other local favourites include the famous Stinking Bishop cheese, Tewkesbury mustard, Hobbs House bread and the sought-after Bibury trout.

Made in Gloucestershire Campaign

The Cotswolds in the heart of the Gloucestershire countryside has plenty to celebrate when it comes to homegrown food. The new Made in Gloucestershire campaign is seeking to promote and celebrate the county’s growing number of exciting food and drinks producers who put their heart into everything that’s made locally.

The idea behind this great campaign is that when customers see the Made in Gloucestershire mark, they can be certain that they are supporting the diverse and top-quality community of producers from the region. They can also be certain that they are putting money back into the local economy, securing income for many.

What our Chefs say!

I like working for The Chef Tree because of the freedom and the flexibility

Eva Kam

You get to go to different venues, you’re not stuck in the same job endlessly, not boring. You don’t have to go back when you don’t like somewhere and there is a variety of jobs.

James Avery

Working for The Chef Tree is completely different from being a full-time chef
You choose the hours you want to do, fill in your portal, and everything is
arranged around that

Neil Roach

Dont just take our word for it
Dont just take our word for it, This is what our chefs say about working for the chef tree

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