Working with The Chef Tree in Bristol
Bristol is a great place to live, work and play, and the proof is in the pudding (or starters or mains)!
Not only did it rank 4th place on Rough Guide’s list of the best cities to visit in the world, but it was also named Britain’s coolest city, ahead of both London and Edinburgh.
This is largely thanks to it being the birthplace of world-famous graffiti artist, Banksy (with many of his paintings being found throughout the city), as well as its friendly and diverse inhabitants, close proximity to the countryside, unique and thriving nightlife, and its great range of places to eat, shop, and socialise.
In fact, in 2016 Bristol was named as one of the happiest cities to work in by the Guardian newspaper!
As well as the amazing history and social life, the city is also renowned for its low rate of unemployment and higher-than-average salaries, as well as being a thriving location for various industries, including manufacturing, construction, retail, transportation, scientific and communications.
Types of venue
Bristol Food Scene
Over the last few years Bristol has established an incredibly eclectic food scene. With top food critics and journalists, such as Jay Raynor and Tim Hayward, writing some very flattering articles, Bristol is now a firm foodie destination. Bristol’s scene is all about independent businesses creating authentic cuisine from around the world and introducing it to some very happy Bristolians.
Vegan is a particularly popular right now but Bristol has been home to some great vegan establishments for years. In fact, Bristol has the highest concentration of vegans in the UK!
An only very recently, one vegan restaurant in Bristol won an edition of the new Channel 4 programme Come Dine With Me – The Professionals. Caribbean restaurant Fi Real in the Old Market area of Bristol wowed the other Bristol chefs with the strong flavours featured in their plant-based menu.
The street food scene in Bristol is currently thriving, making use of the diverse heritages that Bristol is famous for. Whatever you’re looking for, from thai to falafel, Bristol has a small independent eaterie or pub waiting to serve you the most delicious food imaginable.
If you’re looking to celebrate a special occasion or even just want to treat yourself then Bristol has got you covered. The city (and surrounding area) is home to several Michelin-starred restaurants.
Bristol Food Hub Areas
Wapping Wharf is a much-loved social and leisure hub for the community of people who live and work there, as well as visitors from the city and further afield.
Around 45 independent shops, bars and eateries give the area its unique character, fostering a strong sense of community and making a significant contribution to the city’s eclectic food scene.
St Nicholas Market – known affectionately as St Nick’s, is an absolute gem tucked away in the middle of Bristol city centre. With a selection of stalls selling everything from second hand books to home-made gifts, it’s a great place to spend a few hours mooching around. But where St. Nicks really comes into its own is its amazing selection of street food. With British and Italian, Greek and Caribbean, Moroccan and more you are spoilt for choice by the delicious fayre on offer.
St Pauls, Easton & St Mark’s Road – Home to one of the biggest and best street parties in Europe, a strong sense of community and a thriving shopping street, this is one of Bristol’s most vibrant, creative and colourful areas of Bristol. With a strong sense of community, St Pauls has always been a beacon for attracting new migrant communities. In the 1950s the West Indians brought reggae, rum and carnival and more recently Eastern European, Spanish and Somali communities have enriched this cultural melting pot. This means that this area has a wealth of independent shops that sell food from around the world.
Bristol Harbourside – A destination for many people looking to sit and watch the world go by. The Harbourside is home to an array of bars and restaurants that cater for pretty much every taste. The place is particularly buzzing on the weekend, when locals and visitors pack the bars to the gills!
Working for The Chef Tree is completely different from being a full-time chef. You choose the hours you want to do, fill in your portal, and everything is arranged around that.
Chef Jobs
Food Festivals in Bristol
Gastronomically speaking, Bristol is currently one of the most exciting cities in the country. From boutique eateries to street food markets and coffee shops, Michelin-starred restaurants and superb restaurants in shipping containers, Bristol is certainly making a name for itself on the culinary map. And if that wasn’t enough food for thought, come summer, the city plays host to a full line-up of food festivals.
From large scale events on the rambling Bristol Downs, to more intimate events in venues around the city, Bristol’s food festivals showcase the diverse and eclectic mix of cuisine that Bristol has become world famous for.
How The Chef Tree helps Bristol
Formed and created in Bristol, The Chef Tree has over ten years of experience in placing great chefs in great venues around the city. We have worked with the smallest kitchens to ensure they have staff who are able to bring life to the food vision. We have also worked with some of the larger chain businesses, placing chefs that can follow their tried and tested kitchen delights.
Working for The Chef Tree is completely different from being a full-time chef. You choose the hours you want to do, fill in your portal, and everything is arranged around that.
Is Bristol famous for any food or drink?
Bristol is a city brimming with history, character, stories, and culture. One thing Bristolians love is their cider. So, of course, there’s a smashing selection of pubs in the city where you can stop for everything from super strength scrumpy to refreshing perry. Bristol is home to a traditional cider pub that dates back to 1834. A lot of cider (and hangovers) has flowed through the taps at that place.
Bristol is also the place where many of our favourite sugary treats were invented. In Bristol in 1847, Fry’s produced the first chocolate bar as we know it, and Ribena was invented at Bristol’s National Fruit and Cider Institute in 1933.
What our Chefs say!
I like working for The Chef Tree because of the freedom and the flexibility
You get to go to different venues, you’re not stuck in the same job endlessly, not boring. You don’t have to go back when you don’t like somewhere and there is a variety of jobs.
Working for The Chef Tree is completely different from being a full-time chef
You choose the hours you want to do, fill in your portal, and everything is
arranged around that
Dont just take our word for it
Dont just take our word for it, This is what our chefs say about working for the chef tree
Call us: 071 8604 611